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How to make pumpkin pie?

1. Production: ① peeled and sliced pumpkins, steamed in a cage, heated with glutinous rice powder, milk powder, granulated sugar and lard, mixed well and kneaded into pumpkin peel blanks. ② bean paste is rolled into a round filling heart. Take the pumpkin cake and wrap it with stuffing and press it into a round cake.

2. Add 60 grams of sugar to the pumpkin and make it muddy with egg cream or spoon. Stir well and add the same amount of glutinous rice flour as pumpkin at 1:1 to knead into a smooth dough (can add appropriate amount of glutinous rice flour to avoid touching hands). Put the cling film on the cover of the container for 15 minutes, so it tastes better. After 15 minutes, take the dough and rub it round in the size of an egg and press flat.

3. The method of making pumpkin cake is as follows: first cut the old pumpkin into pieces to remove the flesh, then put it into SAIC's steamer and steam over high heat for about 20 minutes. Take out the steamed pumpkin to cool. Peel the pumpkin and put it in a cooking basin and stir well with chopsticks. Add 10g cotton sugar and stir well. Add 500g glutinous rice flour and stir well. Knead the dough with your hands into a soft, untouched dough and prepare the mold.

How to make pumpkin pie? it's not easy to get hard.

1. When making pumpkin pie, don't add flour but glutinous rice flour. The pumpkin cake tastes softer and waxy and won't get hard when it's cold. Pumpkin pie: ingredients: pumpkin 400g, glutinous rice flour 400g, sugar right amount. Practice: (1) peel the pumpkin and remove the flesh, then cut it into slices and steam for 10 minutes. (2) after taking out, press the pumpkin into mud, add glutinous rice flour and white granulated sugar and stir well, knead into dough.

2. Peel the pumpkin, remove the flesh, cut it into small pieces, and boil it in a pot. You can cook it by steaming, but it's not as convenient as boiling. Remove the cooked pumpkin, put it in a container and crush it with a spoon, add the right amount of glutinous rice flour, beat in an egg and stir well.

3. Use microwave oven and oven to heat. Use the microwave to heat the pumpkin pie: put the pumpkin pie on a plate suitable for the microwave oven, sprinkle with a little water and heat it over high heat for 1 to 2 minutes to keep the pumpkin pie soft. Use the oven to heat: put the pumpkin pie on a baking sheet, wrap it in tin foil, put it in an oven preheated to 180 degrees, and bake for 5 to 10 minutes. This will make the surface of the pumpkin cake crisp and soft inside.

4. Prepare half a pumpkin, cut it open, peel it and steam it. After steaming, cool and mash the pumpkin, which will be used to mix noodles later. Add 4 grams of yeast, milk, pumpkin paste and 30 grams of sugar to the flour to form a dough. Make peace and wake up for half an hour to an hour, depending on the temperature at home. After waking up, divide into small dough and wake up for 20 minutes.

A complete collection of the common practices of pumpkin pie

1. Pumpkin pie. Prepare ingredients: boiled pumpkin and glutinous rice flour. Put 350 grams of pumpkin and 350 grams of glutinous rice flour together in a large bowl, then rub them with your hands. After kneading hard into dough, it is divided into several small lumps of the same size and pressed into pumpkin pie with a mold. Pour oil into the pan, boil the oil and deep-fry the pumpkin pie. Deep-fry until golden on both sides at low temperature, and the delicious pumpkin pie is finished.

2. Spinach strawberry pumpkin cake mix pumpkin paste and flour into dough, roll out into crust, spread spinach and chopped strawberries evenly, rub into a circle, add salt, black pepper and other seasonings according to personal taste, fry them in a pan. 1 Peanut candy pumpkin cake mix pumpkin paste and flour into dough, roll into cake crust, spread peanut candy evenly, rub into a circle, fry it in a pan.

3. Practice: a. Peel and seed the pumpkin, cut it into small pieces, steam it in a steamer and press it into mud with a spoon. b. Sift the flour, add the pumpkin paste, beat the eggs, add the right amount of sugar, stir well to form a dough. c. Sprinkle a layer of dry flour on the board, divide the dough into several small preparations and roll out into a round crust.

4, hot pot oil: start the pot to burn oil, wait for the oil temperature to be moderate. Fried batter: pour the batter into the pan and fry slowly over low heat until golden brown on both sides. Pumpkin pie in addition to the above methods, there is a common home practice: pumpkin treatment and cooking: the pumpkin will be washed, sliced, and then steamed. Make pumpkin paste: add sugar to the steamed pumpkin and mash it.

5. Ingredients: 200 grams of pumpkin, 10 grams of sugar, 100 grams of flour, right amount of white sesame, right amount of edible oil. Put 200 grams of pumpkin in the pan and steam for 20 minutes. Put the steamed pumpkin into the wall breaker and beat it into mud. In another bowl, add 100 grams of flour, pour in the right amount of pumpkin paste, and add 10 grams of sugar. Knead into dough, cut into 3 sections, press into cake, brush a layer of pumpkin paste, add appropriate amount of white sesame seeds.

6. 250 grams of pumpkin, 250 grams of glutinous rice flour, 25 grams of milk powder, 40 grams of sugar and 50 grams of bean paste. Peel and slice the pumpkin, steam the cake in a cage, add glutinous rice powder, milk powder, granulated sugar and lard, mix well and knead to form a pumpkin pie. Roll the bean paste into a round stuffing, take the pumpkin cake and wrap the filling and press it into a round cake.

How to fry pumpkin pie

1. Take the frozen pumpkin pie out of the box, put it on a plate and dry it a little bit. Add cooking oil (about half a jin) to the frying pan, bring to medium heat, place the pumpkin cake on the edge of the pan wall and let it slide into the oil. Then, use chopsticks to dial the pumpkin cake into the oil, continue to heat and fry over medium heat, and change the position of the pumpkin cake with chopsticks at intervals.

2. Divide the dough into small pieces and flatten it after minutes. Wrap it in prepared sesame seeds. Then fry it in a frying pan and deep-fry slowly over low heat for a long time. Wait for the pumpkin pie to float and fish it out, so it's done.

3. Steps: peel the pumpkin and cut it into pieces, steam and mash the pumpkin, add sugar to season. Gradually add glutinous rice flour and knead it into a smooth dough. Divide the dough into small pieces, rub it round, press it flat, and dip it with breadcrumbs. Pour the right amount of cooking oil into the pan. When the oil is 60% hot, add the pumpkin cake and deep-fry until golden brown and crisp.