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How do pig hearts taste good?

The method of pig heart is the most delicious and simple: braised pig heart: wash pig heart into slices, saute spring onion, ginger and garlic in oil, add pig heart to stir-fry, add cooking wine, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, water, stew for 1-2 hours, and finally season with salt. Roast pork heart: cut the pig heart into thin slices, marinate it with salt, black pepper and olive oil for 30 minutes, and bake it in an oven preheated to 200 ℃ for 10-15 minutes.

Blanch water: cut the pig heart into small pieces, put it in boiling water for 1-2 minutes, then remove it, rinse with clean water and set aside. Braised soup: put the pig heart pieces of James water into the pot, add the right amount of water and seasoning (such as sliced ginger, star anise, etc.), simmer over low heat for 1-2 hours, until the pig heart softens and tastes. You can add some ingredients such as vegetables and tofu according to your taste.

Prepare ingredients: 1 pig heart, 1 green and red pepper, 10 grams of ginger, 3 grains of green pepper, 6 dried peppers, 4 chives, right amount of oil, right amount of salt, right amount of pepper, right amount of chicken essence, right amount of cooking wine, a small amount of oil consumption, a small amount of soy sauce, a small amount of Euryale powder, a small amount of bean paste, a small amount of aged vinegar. Shred green and red peppers, slice ginger and shredded green onions, cut dried chili peppers and chives into long sections. Wash pig heart, remove blood vessels, white tendons, and shred.

Prepare the pig heart, wash it, put it in the pot, add the right amount of water, add sliced ginger, green onions and cooking wine, bring to the boil, turn to low heat and boil for about 30 minutes, until the pig heart is cooked. Take out the pig heart and soak it in ice water for 5 minutes to make it more crisp. Cut the pork heart into thin slices, put it on a plate, sprinkle with chopped onions, minced ginger, minced garlic, salt, chicken essence, sesame oil, and then sprinkle with hot oil.

Cut the pork heart into thin slices, add salt, pepper, cooking wine, light soy sauce and mix well, then put the starch. Mix sauce: salt, sugar, pepper, oyster sauce, soy sauce, water and dry starch. Boil the water in the pot, put in the cooking wine and boil the pig heart until broken. Heat the oil until 70% hot, stir-fry the red oil with pickled pepper and bean paste. Put pig heart, ginger and green onions into the sauce, stir well and serve.

Braised bean curd with pig heart: sliced pig heart, stewed with bean curd, add appropriate amount of onion, ginger, garlic, pepper and other seasonings, burn until the pig heart is ripe and rotten, tofu taste. This dish is delicious and nutritious. Pig heart mixed with cold dishes: cut the pig heart into thin slices, blanch it with boiling water and remove it, soak it in ice water to make it taste more crisp.

How to stir-fry pig heart delicious and tender

1, heat the pan, add the right amount of oil, the oil is slightly hot, add green pepper pieces to stir-fry, a moment later serve. (2) add sliced ginger and minced garlic to saute the remaining oil. (3) add pickled pig hearts and stir-fry. (4) after the pig heart changes color, add green peppers and stir-fry together. (5) add an appropriate amount of monosodium glutamate, sprinkle with water and starch, collect juice, sprinkle with white pepper, sprinkle with sesame oil, turn off the heat and serve.

2. The pig heart is cut into thin strips, the green and red peppers are shredded, and the ginger is shredded. Here, you don't pay attention to knife skills. It's easy to cook if you cut small. Pour the pig's heart into the cold water. Boil the fire to remove the blood from the pig's heart. Boil for another minute, then wash and drain. Then heat the pan and put in the oil. Put in the ginger to give a fragrance. Then put the blanched pig heart and stir-fry it.

3. Prepare a pig heart to wash and slice, add wine, light soy sauce, starch, salt and cooking oil and marinate for 10 minutes. Slice garlic, cut ginger into small strips, and cut red pepper into oblique blades. Heat the pot with more oil and stir-fry the ginger and garlic. Pour into the pickled pig heart, stir-fry over high heat and stir-fry until discolored. Add red pepper, salt, light soy sauce, a little sugar seasoning and stir-fry for a while. Put the dish out of the pot, fresh and spicy and tender.

How do you make a pig's heart? eat well and kneel.

Stir-fry the pig heart with celery, wash the pig heart and add cooking wine, stir in pepper and chicken essence and marinate for 30 minutes. Prepare 3 cm long pieces of celery, chopped garlic and chopped onions, heat the oil in the pan and stir-fry in the pickled pig heart over high heat for 10 minutes. Then add ginger and garlic to stir-fry, then add celery to stir-fry, finally add salt and chopped onions and soy sauce to stir well. Stir-fry pig heart with green pepper, slice the soaked fungus and green pepper. Blanch the pig heart with water for three minutes and then put in the cooking wine.

Now I would like to recommend several food treatments that are easy to make for you to choose from: pig heart jujube kernel soup pig heart, sour jujube kernel, Poria cocos 15 grams each, Yuanzhi 5 grams. Cut the pig heart in half, wash it and put it in a clean pot, then put the washed sour jujube kernel, Poria cocos and Polygala together, add the right amount of water to the fire, skim off the floating foam, remove the heat and simmer until the pig heart is ripe. One dose a day, eat heart and drink soup.

In the old days, most people in Beijing and Tianjin cooked dried rice, stewed pork, beef and mutton, stewed chicken, and made a few stir-fried dishes. Shaanxi family banquet is generally four plates, eight bowls, four dishes for stir-frying and cold dishes, eight bowls of stewed dishes, cooking-based. Meat dishes in southern Anhui include braised pork, tiger skin, round meat, Sautéed Sliced Pork, Eggs and Black Fungus, steamed pork, stewed meat and pig liver, pig heart, tripe products, as well as all kinds of fried meat slices, fried shredded pork and so on.

The man chose an auspicious day, and then asked the matchmaker to send the "lucky red card" together with red envelopes, candy and other gifts to the woman's home, commonly known as "reporting the day". When welcoming the wedding, the man "kissed", sent the woman pork, rice, fish and other 18 kinds of gifts, sealed red envelopes, more than 128, less 42. The man hires a Xi sedan chair, the car door is affixed with the red couplet, the man's book is connected, the woman is matched with the lower couplet, and the sedan top is affixed with the words "lucky star Gaozhao".

Methods 3 the composition of fried pig heart with Qi leaves: 1 pig heart, 150 Chinese wolfberry leaves? 200 grams. Usage: wash pig heart and dice, stir-fry with peanut oil and Chinese wolfberry leaves as usual. Efficacy: tonifying qi and blood, benefiting heart and kidney. Indications: manic depression, irritable temperament, Jb restless, talkative and frightened, poor sleep. Method 4 usage of Erwei pig brain soup: wash the three flavors and put them in a human pot, add proper amount of water, salt, spring onions and ginger, simmer and cook.

How do you cook a pig's heart?

1. The method of pig heart is the most delicious and simple: braised pig heart: rinse pig heart into slices, saute spring onion, ginger and garlic in oil, add pig heart to stir-fry, add cooking wine, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, water, stew for 1-2 hours, and finally season with salt. Roast pork heart: cut the pig heart into thin slices, marinate it with salt, black pepper and olive oil for 30 minutes, and bake it in an oven preheated to 200 ℃ for 10-15 minutes.

2. Scald water: cut the pig heart into small pieces, put it in boiling water for 1-2 minutes and then remove it, rinse with clean water and set aside. Braised soup: put the pig heart pieces of James water into the pot, add the right amount of water and seasoning (such as sliced ginger, star anise, etc.), simmer over low heat for 1-2 hours, until the pig heart softens and tastes. You can add some ingredients such as vegetables and tofu according to your taste.

3. Clean the pig heart: wash the pig heart under running water to remove blood and impurities. Make a few cuts on the surface of the pig's heart with a knife to help taste better. (2) James water: add enough water to the pot, add a few slices of ginger and 1 tablespoon of cooking wine. After the water is boiled, put the pig heart into the water for 2-3 minutes to remove the blood foam and fishy smell. Remove pig heart, rinse with clean water, drain and set aside.

4. Wash the remaining blood clots in both halves of the pig heart with flowing water. Cut the pig heart into slices, soak it in clean water for half an hour, and drop some high-grade liquor into the water. (eg pour out after bleeding water, change water again, soak again). Chopped chives, chopped garlic, red and green peppers cut into pieces, small red pepper broke in half. In the pot, put the oil into the minced garlic and onions, stir-fry the little red chili and stir-fry the fragrance. Pour in the pig heart tablets that control the dry water.

5.-stew: put the pickled pig heart into a stew cup, add water, sliced ginger and cooking wine, and simmer for 1-2 hours until the pig heart becomes soft and tasty. Stir-fry: cut the pickled pig heart into thin slices and stir-fry it in a high-temperature pan. Add appropriate amount of vegetables and seasonings to increase the taste. Roasting: put the pickled pig heart on the grill and cook it in the oven or charcoal fire. You can add flavor by brushing a layer of sauce before baking.

How to make pig heart nutritious and delicious

1. Pig heart stew: it can be stewed with chicken skeleton, pig bone or chicken feet to increase the delicious taste and nutritional value. Stir-fried pork heart: it can be cut into thin slices and fried with green pepper, fungus, bean sprouts and other vegetables, which is rich in taste, delicious and nutritious. Pig heart rinse hot pot: cut pig heart into thin slices, rinse hot pot with vegetables, tofu and other ingredients, with different seasonings, taste fresh and tender, and rich in protein.

2, lotus seed pig heart soup: pig heart, lotus seed (de-heart), prince ginseng, round meat wash. Put all the ingredients into the pot, add the right amount of water, bring to a boil, simmer for 2 hours (or with lotus seeds) and season. Pig heart angelica soup: Angelica, black beans, dried shiitake mushrooms, ginger, put all the ingredients into the pot, add the right amount of water, simmer slowly.

3. James water treatment: cut the pig heart into small pieces, put it in boiling water for 1-2 minutes, then remove it, rinse with clean water and set aside. Braised or boiled soup: put the pig heart pieces of James water into the pot, add the right amount of water and seasoning (such as sliced ginger, star anise, etc.), simmer over low heat for 1-2 hours, until the pig heart softens and tastes. You can add some ingredients such as vegetables and tofu according to your taste.

How can pig hearts be delicious and nutritious?

Pig heart stew: it can be stewed with chicken skeleton, pig bone or chicken feet to increase the delicious taste and nutritional value. Stir-fried pork heart: it can be cut into thin slices and fried with green pepper, fungus, bean sprouts and other vegetables, which is rich in taste, delicious and nutritious. Pig heart rinse hot pot: cut pig heart into thin slices, rinse hot pot with vegetables, tofu and other ingredients, with different seasonings, taste fresh and tender, and rich in protein.

James water treatment: cut the pig heart into small pieces, put it in boiling water for 1-2 minutes, then remove it, rinse with clean water and set aside. Braised or boiled soup: put the pig heart pieces of James water into the pot, add the right amount of water and seasoning (such as sliced ginger, star anise, etc.), simmer over low heat for 1-2 hours, until the pig heart softens and tastes. You can add some ingredients such as vegetables and tofu according to your taste.

James water treatment: cut the pig heart into pieces, blanch the pig heart in boiling water for about 1 to 2 minutes, remove blood and impurities, then remove it and rinse with clean water. Braise or cook soup: put the pig heart after James water into the pot, add enough water and the right amount of seasoning, such as sliced ginger and star anise, turn to low heat and simmer for 1 to 2 hours until the pig heart softens and tastes.

Pig heart can be fried, can be stewed, can be sauce, can be stewed, the practice is still quite diverse. Common practices are pig heart soup, stewed pig heart, fried pig heart with celery, sauce pig heart and so on. Pay attention to the thick meat of the pig heart itself. When making a pig heart, you must cook it thoroughly, otherwise you will feel very smelly and difficult to import. Pig heart is very suitable for nourishing the heart and tonifying blood.