A list of the contents of this article:

How do fans and old cabbages cook?

1. Ingredients: right amount of cabbage, right amount of vermicelli, right amount of oyster sauce, right amount of taste, right amount of edible salt, right amount of chicken essence, right amount of pepper. Put water in the pot, put in the vermicelli, and bring to a boil. Separate the stems and leaves of the cabbage. After the water is boiled, put in the cabbage. Add oyster sauce, taste delicious, edible salt, chicken essence. Cover and cook for 5 minutes. After opening the lid, sprinkle with pepper, out of the pot and put into a bowl.

2. Preparation materials: wash the cabbage and cut it into wide strips, cut the carrots into thin slices, chop garlic and ginger into fines, and cut green onions into small pieces. If you use chili peppers, also cut them into small circles or shreds. Vermicelli handling: soak vermicelli in warm water to soften in advance, and the foaming time is adjusted according to the thickness of fans and personal taste preferences, which usually takes about 30 minutes. After soaking, rinse the vermicelli with clean water and drain.

3. Soak the vermicelli in warm water in advance. Wash cabbage and cut into pieces and slice pork. Cool the oil in a hot pot and saute the onion, ginger and garlic. Add pork and stir-fry until discolored. Add the cabbage and stir-fry until soft. Add cooking wine, light soy sauce, old stir-fry well. Add the right amount of water, add the vermicelli and simmer for 5 minutes. Season with salt and chicken essence and stir well.

4. Remove the old leaves, wash and shred the cabbage. Cut the vermicelli into 10 cm long segments and soak them in warm water. Put the pot on the fire, heat the vegetable oil, stir-fry the chopped onions and stir-fry the fragrance. Add shredded cabbage and stir-fry slightly. Add enough water, vermicelli and salt to boil, season with monosodium glutamate and sprinkle with sesame oil.

5. Wash the cabbage and cut it into inch pieces. Boil the vermicelli in a boiling water pan, remove and wash. Heat the pot with lard, stir-fry the spring onion and ginger rice, add 100ml soy sauce and soup, boil the vermicelli in water, add some salt, sugar, monosodium glutamate, cooking wine and other seasonings, taste good, remove from the fire.

How do Chinese cabbage fans make delicious food?

1. Ingredients: 500 grams of Chinese cabbage, 150 grams of vermicelli, 1 garlic, 50 grams of sauce, 20 grams of chives, 3 grams of salt, 2 milliliters of peanut oil. Wash the cabbage and cut it into 8 equal parts. Soak in water for 3 minutes, remove and drain. The vermicelli is packed with a deep plate and poured into the right amount of cold water to soften the vermicelli. Some people soak vermicelli in hot water, its practical cold water is the best, not only can soak soft, but also does not affect the taste.

2. Add the right amount of water, add the vermicelli and simmer for 5 minutes. Season with salt and chicken essence and stir well. Soup Chinese cabbage vermicelli ingredients: Chinese cabbage, vermicelli, preserved eggs, Salted Duck Egg, ham sausage, ginger, garlic, salt, chicken essence production steps: fans soak in warm water in advance. Wash Chinese cabbage and cut into pieces, dice preserved eggs and Salted Duck Egg, and slice ham sausage. Mince ginger and garlic and set aside. Cool oil in hot pot, add ginger and garlic and saute until fragrant.

3. Preparation materials: the cabbage is washed and cut into wide strips, the carrots are cut into thin slices, garlic and ginger are chopped, and the green onions are cut into small pieces. If you use chili peppers, also cut them into small circles or shreds. Vermicelli handling: soak vermicelli in warm water to soften in advance, and the foaming time is adjusted according to the thickness of fans and personal taste preferences, which usually takes about 30 minutes. After soaking, rinse the vermicelli with clean water and drain.

4. Wash the Chinese cabbage and remove the leaves. Then cut it into small pieces. Cut the tofu skin into small pieces. Cut the red pepper into small pieces. Wash the lean meat and cut it into small pieces, add spring onions, ginger and garlic, cooking wine, light soy sauce and salt. Soak the vermicelli until soft and set aside. Heat the oil and stir-fry the onion, ginger and garlic. Pour in the lean meat and stir-fry until done.

5.-100 grams of vermicelli-100 grams of beef-5-6 dried chili peppers-2 slices of ginger-3 cloves of garlic-right amount of cooking wine-right amount of soy sauce-right amount of chicken essence-right amount of salt-chopped green onions-right amount of egg white steps: cut the Chinese cabbage into small pieces and soak the vermicelli in warm water. Add the right amount of water to the pot, bring to the boil, add the Chinese cabbage James water, cook until soft, remove and set aside.

6. First soak the vermicelli in warm water, then rinse it with water to control the moisture. 02 Chinese cabbage is washed with water, dry and shredded. Clean the dried red pepper with water, control the moisture, and cut the red pepper in half with an oblique knife. Cut onions, ginger and garlic and set aside. Put oil in the pan to heat it, a little more oil, and less oil in fried cabbage is not delicious.

How to cook vermicelli with Chinese cabbage

Ingredients: 500 grams of Chinese cabbage, 150 grams of vermicelli, 1 garlic, 50 grams of sauce, 20 grams of chives, 3 grams of salt, 2 ml of peanut oil. Wash the cabbage and cut it into 8 equal parts. Soak in water for 3 minutes, remove and drain. The vermicelli is packed with a deep plate and poured into the right amount of cold water to soften the vermicelli. Some people soak vermicelli in hot water, its practical cold water is the best, not only can soak soft, but also does not affect the taste.

The practice of Chinese cabbage vermicelli soup is to remove the old leaves, wash and shred the cabbage; cut the vermicelli into 10cm long segments and soak them in warm water. Put the pot on the fire, heat the vegetable oil, stir-fry the chopped onions and stir-fry the fragrance. Add shredded cabbage and stir-fry slightly. Add enough water, vermicelli and salt to boil, season with monosodium glutamate and sprinkle with sesame oil.

Wash Chinese cabbage and cut into pieces, dice preserved eggs and Salted Duck Egg, and slice ham sausage. Mince ginger and garlic and set aside. Cool oil in hot pot, add ginger and garlic and saute until fragrant. Add some water and add Chinese cabbage, preserved eggs, Salted Duck Egg and ham sausage. Bring the heat to a boil and simmer for 10 minutes. Add the vermicelli and simmer for 5 minutes. Season with salt and chicken essence.

How do you make vermicelli cabbage?-how to make vermicelli cabbage

Ingredients: vermicelli, cabbage, ginger, garlic, salt, chicken essence, oyster sauce, soy sauce. Soak the vermicelli in cold water and stand by. Shred cabbage, cook in boiling water for about 1 minute, remove, cool and set aside. Chop ginger and garlic into minced garlic and ginger, ready for use. Put the vermicelli on the bottom layer and spread shredded cabbage evenly on top.

Wash Chinese cabbage and cut into pieces, dice preserved eggs and Salted Duck Egg, and slice ham sausage. Mince ginger and garlic and set aside. Cool oil in hot pot, add ginger and garlic and saute until fragrant. Add some water and add Chinese cabbage, preserved eggs, Salted Duck Egg and ham sausage. Bring the heat to a boil and simmer for 10 minutes. Add the vermicelli and simmer for 5 minutes. Season with salt and chicken essence.

Prepare all the ingredients, soak the vermicelli and set aside, cut the cabbage into small pieces and cut the tofu into small pieces. Add the right amount of oil to the hot pot and stir-fry the onion, ginger and garlic to taste. Put the cabbage into the stir, add the right amount of soy sauce and stir well. Add the right amount of water and simmer for about 10 minutes until the cabbage softens. The soup of cooked cabbage is seasoned with oyster sauce, chicken essence and salt.

Preparation materials: wash the cabbage and cut into wide strips, carrots into thin slices, garlic and ginger into finely chopped, green onions into small pieces. If you use chili peppers, also cut them into small circles or shreds. Vermicelli handling: soak vermicelli in warm water to soften in advance, and the foaming time is adjusted according to the thickness of fans and personal taste preferences, which usually takes about 30 minutes. After soaking, rinse the vermicelli with clean water and drain.

The way to cook vermicelli with cabbage: wash the cabbage and cut it into inch pieces. Boil the vermicelli in a boiling water pan, remove and wash. Heat the pot with lard, stir-fry the spring onion and ginger rice, add 100ml soy sauce and soup, boil the vermicelli in water, add some salt, sugar, monosodium glutamate, cooking wine and other seasonings, taste good, remove from the fire.